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Gorgonzola (redirect from Gorgonzola cheese)blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Outside the EU and...15 KB (1,187 words) - 15:39, 5 April 2024
Indonesia, Edam cheese is quite popular—due to historical ties with the Netherlands—and is known as keju edam. Generally it is Edam cheese that is used for...11 KB (1,073 words) - 08:47, 26 February 2024
Cheese is a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat...66 KB (7,184 words) - 22:35, 10 May 2024
There are many different types of cheese. Cheeses can be grouped or classified according to criteria such as length of fermentation, texture, methods...21 KB (2,608 words) - 11:33, 20 April 2024
and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of macaroni and a cheese sauce...24 KB (2,436 words) - 20:39, 23 April 2024
other symbols. The production of cheese predates recorded history, beginning well over 7,000 years ago. Humans likely developed cheese and other dairy...19 KB (2,403 words) - 18:38, 13 May 2024- Washed-rind or smear-ripened cheeses are cheeses which are periodically treated with brine or mold-bearing agents. This encourages the growth of certain bacteria...3 KB (233 words) - 16:10, 28 May 2023
Asturian: quesu Cabrales) is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain. This cheese can be made from pure, unpasteurized...6 KB (610 words) - 00:24, 1 February 2024
cheese is an uncooked firm cheese produced in the Auvergne region of central France: more particularly in the département of Cantal (named after the Cantal...6 KB (549 words) - 09:52, 27 September 2023
Fontina (redirect from Fontina cheese)fontine) is a cow's milk cheese, first produced in Italy. Over time, production of Fontina has spread worldwide, including to the United States, Denmark...7 KB (738 words) - 07:36, 6 February 2024
Chaumes (redirect from Chaumes (cheese))/ˈʃoʊm/ is a cow's milk cheese from Saint-Antoine-de-Breuilh in the Périgord (South West of France), made by traditional cheese-making processes. Translated...2 KB (167 words) - 10:07, 14 November 2023
The String Cheese Incident (SCI) is an American jam band from Crested Butte and Telluride, Colorado, formed in 1993. The band is composed of Michael Kang...28 KB (2,978 words) - 21:40, 17 May 2024
Green cheese is a fresh cheese that has not thoroughly dried nor aged, which is white in color and usually round in shape. The Oxford English Dictionary...5 KB (616 words) - 20:33, 25 October 2023- Cheese in the Trap (Korean: 치즈인더트랩) is a South Korean television series adapted from a webtoon starring Park Hae-jin, Kim Go-eun, Seo Kang-joon, and Lee...39 KB (2,441 words) - 16:49, 1 May 2024
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of thousands...144 KB (3,620 words) - 01:20, 16 May 2024
Brunost (redirect from Myost cheese)Brunost (lit. 'brown cheese') is a common Norwegian name for mysost (lit. 'whey cheese'; Danish: myseost; Swedish: mesost; Finnish: mesjuusto; Icelandic:...17 KB (1,997 words) - 20:48, 27 April 2024- Kimchi Cheese Smile (Korean: 김치 치즈 스마일; RR: Gimchi Chijeu Seumail) is a South Korean sitcom revolving around the life of a kimchi-like (holding popular...7 KB (664 words) - 20:57, 8 March 2024
Minas cheese (queijo minas or Portuguese: queijo-de-minas, pronounced [ˈkejʒu (dʒi) ˈmĩnɐs], literally "cheese from Minas") is a type of cheese that has...4 KB (486 words) - 08:12, 22 January 2024
Beyaz peynir (category Sheep's-milk cheeses)styles, ranging from non-matured cheese curds to a quite strong mature version. It is eaten plain, for example as part of the traditional Turkish breakfast...2 KB (195 words) - 12:23, 16 March 2024
Mató (redirect from Mato cheese)mató. Mató is a whey cheese similar to non-industrial variants of the fresh cheeses known as Brull in Maestrat, Ports de Beseit and the Southern Terres de...4 KB (401 words) - 04:13, 2 May 2024
- Chesterton Cheese 202930Alarms and Discursions — CheeseGilbert Keith Chesterton Cheese My forthcoming work in five volumes, "The Neglect of Cheese in European
- Two-thirds of the apples and nine-tenths of the pears that we eat are imported, not to mention two thirds of the cheese. And that is a disgrace. From the apple
- specific types of food. Generally, the stronger the cheese, the stronger the wine should be. In Greek mythology Dionysus was the god of wine. Proper wine glasses